Daily Happenings

… And Now It’s October

It has been months since I’ve posted, and it seems odd to be sitting here trying to think of all that has happened in 2020. Looking back the beginning of the year was fantastic, and then March arrived and changed our world.

There is no way for me to write my way through the ups and downs of this year, that will remain in my beside journal. I can say it has been a year like none I’ve ever known. There have been days where laughter was a bit easier, some working through struggles and tears, and others dealing with a broken heart by losing someone we love.

It has also been a year of people learning to share, communities became connected, helping others became common, and supporting local businesses owners became a movement.

Then in the midst of the pandemic a horrific murder took place, and a lot of the world cried out for George Floyd. Through protests in numerous countries people’s voices have been heard and names of other murdered innocent people have come to be known. The official #BlackLivesMatter Global Network was born to bring justice, healing, and freedom to Black people across the globe.

Through all this change it was also necessary to edit how I work. Being a real estate broker I learned to embrace Zoom meetings, virtual tours, face time walk throughs, and more. It has been difficult not to feel a bit out of touch with practicing social distancing. I love to hug, and I miss that. I love to share smiles, and learned how to share them behind a mask.

We, Dean and I, feel very blessed because we are safe, happy, and most of all healthy. I will wear my mask (that Dean designs more about that later), use hand sanitizer, and keep positive thoughts in my mind and heart. Welcome October.

Cooking

Leaving the Food Rut Behind

citrus is a great acid that adds freshness

During the holidays I spent some of my client-free time cooking the wonderful dishes that brought back childhood memories, but also the dishes we’ve come to love through the years that are now tradition at our table.

Then the holiday season ended, the new year began, and 2020 work goals kicked in, which means less time to cook. By the end of the first week of January I was busy, had little to no time for the kitchen, and we were quickly entering into the food rut we were in last fall. I knew there was no way we could choke down another piece of chicken with the same old stand-by sides. I needed help, and the sooner the better.

That’s when I came across a post by Tieghan Gerard of “Half-Baked Harvest“, she shared “The 25 Most Popular Recipes of 2018“. I clicked through and started looking at the variety of dishes, and how delicious they seemed and that’s when I decided they were the recipes that would rescue us from our food rut!

I printed several and chose to start with “One Skillet Lemon Butter Chicken and Orzo“. It was quick prep, easy to cook in one pot, and the final result was amazing. We loved how fresh it tasted with the herbs and lemon, plus the orzo was a nice change for us. Better yet there were yummy leftovers, which fits in with my cook once, eat twice belief. Leftovers make eating healthy at home a snap and takes the guess work out of what’s for dinner tomorrow night.

Thanks to Tieghan and her recipe I have found my kitchen inspiration. I look forward to sharing how the other recipes are, and to no boring dinners.

Reading

“The After Party”

26150788When life was a bit slower I always had a book to read. Now life is more busy and I find time for reading to be rare. These days there are convenient ways to carry a library of books around on an e-reader or a tablet, however I don’t enjoy reading an electronic book. There is something about going to a bookstore or library and browsing through the shelves to find the perfect book. To hold the weight of the book and to feel the texture of the pages when turning, it is all part of the experience for me.

Recently I went to Barnes & Noble and on their “Previous Best Sellers” table I found a book by Anton DiSclafani titled “The After Party”. Anton wrote a story about a lifelong female friendship set in the 1950’s glamorous Houston social scene. The relationships are complicated, obsessive, consuming, and captured me from the first page to the last.