Author: Lora Knows...

I'm Lora, and the posts you will find here are inspired by the people I love and my daily life. I hope you enjoy browsing through my recipes, and reading about my life as a real estate agent, DIY wannabe, and wife of a retired Marine.
Cooking, Entertainment, Holidays

Decorate Holiday Cookies

Lora Knows...

Nothing says the holidays are coming like spending a a day listening to music and baking treats. Here are some great tips for decorating sugar cookie with flood icing.

Ingredients

  • 2 tablespoons Wilton® Color Flow Mix (or a brand you like)
  • ¼ cup + 1 teaspoon water
  • 4 cups confectioners sugar, sifted

Materials

  • Piping bags
  • Decorating couplers
  • Wilton® icing tips size 2, 3, or 4 (or a brand you like)
  • Rubber bands
  • Gel food coloring, colors of your choosing
  • Tip covers
  • Squeeze bottles with covers

To Prep

  1. Prepare your piping bags with the couplers. Cut off a small tip of the bag, and remove the ring from the base of the coupler. Put the coupler base inside of the bag, and attach the desired tip size (2, 3, or 4) to the outside of the bag. Secure with the ring to lock the bag in place, and repeat with the remaining couplers and bags.

To Make Icing

  1. Make the icing by beating all ingredients in stand mixer on low speed for about 5 minutes.
  2. If using white, place some of the plain icing into one of the piping bags, and secure with a rubber band to maintain the consistency.
  3. Take another small amount of white icing, dilute it slightly with small amounts of water until it flows easily, and place into squeeze bottles. (Tip: Make sure to keep icing covered with a damp cloth or paper towel to avoid crusting throughout the decorating process.)
  4. For colored icing, separate the remaining white icing into different bowls, and add gel food coloring. Add water in 1/2 teaspoon increments until thin enough to spread easily.
  5. Add the thinner, colored icing into squeeze bottles.

To Decorate

  1. Make sure the cookies are cooled before you begin decorating, and then start outlining your cookies with chosen color from the piping bag.
  2. Next, take the thinned icing from the squeeze bottles and squeeze into the inside of the cookie. Using a toothpick, spread around to make icing even. Allow the first layer to dry a minimum of 4 hours, preferably overnight.
  3. Once dry, add any additional designs on top of the first layer, using the same technique, or drawing on with the piping bag. Allow all new layers to harden overnight. (Tip: Always keep the piping bags covered when not in use.)

Real Estate, Style

Renovating – Have a Plan

Lora Knows...

Home renovations can be complex and challenging. Proper preparation is crucial for a successful project. Here are three key steps you should take during the preparation process to increase the likelihood of a successful home renovation:

  1. Define Your Goals and Budget:
  • Start by clearly defining your renovation goals. What do you want to achieve with this project? Whether it’s adding space, modernizing a room, or improving energy efficiency, having a clear vision is essential.
  • Determine your budget. Establish a realistic budget that takes into account all costs, including materials, labor, permits, and contingencies for unexpected expenses. It’s essential to have a financial plan in place to avoid overspending.
  1. Plan and Design Carefully:
  • Work with a professional architect or designer to create detailed plans for your renovation. They can help you make the most of your space, choose materials, and create a timeline for the project.
  • Obtain any necessary permits. Depending on the scope of your renovation, you may need permits from your local government. Ensure you have all the required paperwork in order before you begin construction to avoid potential delays and fines.
  • Create a project timeline. Develop a realistic schedule that outlines the order of tasks, from demolition to finishing touches. This will help you and your contractors stay on track.
  1. Choose Reliable Contractors and Suppliers:
  • Research and hire experienced, licensed contractors. Get recommendations, check references, and request multiple quotes. A trustworthy contractor is essential for the success of your renovation.
  • Select high-quality materials and products. The materials you choose will impact the durability and aesthetics of your project. Invest in reliable, long-lasting products that align with your budget.
  • Communicate effectively with your contractors. Maintain open and clear communication throughout the project. Discuss any changes or concerns promptly to avoid misunderstandings and delays.

In addition to these three key steps, it’s important to be flexible and expect the unexpected during the renovation process. Delays, unforeseen issues, and design changes can occur. Having a contingency plan and some extra funds set aside for such situations is advisable.

Overall, a well-thought-out plan and careful preparation are key to a successful home renovation. When you take the time to define your goals, create detailed plans, and work with reliable professionals, you increase the chances of achieving the results you desire while staying within your budget and timeline.

Cooking, Entertainment, Holidays

Halloween Cocktails, Boo!

Lora Knows...

I love to do different types of cocktails for friends and family to enjoy as we spend time together. These festive Halloween Candy Corn Martini cocktails will be a hit at our next game night!

  • 1 ½ Ounce Whipped Cream Vodka – we use Pinnacle
  • 3 Ounce Sour Mix – can be purchased, but I make my own (recipe below)
  • 2 Ounce Pineapple Juice
  • ½ Ounce Grenadine – we use Liber & Co.
  • Whipped cream for topping – homemade is fun, but store bought works just as well

Instructions

  • Combine Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
  • Pour mix into a martini glass
  • Slowly pour Grenadine into mix so it settles at the bottom
  • Top with whip cream

Sour Mix Recipe

  • 1 cup sugar
  • 1 cup water
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice
  • Juice the lemons and limes
  • In a heavy bottomed sauce pan add the sugar and water. Heat over medium heat, stirring now and then. Once all the sugar is dissolved remove from the heat.
  • Pour the citrus juice into the simple syrup and mix together. 
  • Let it cool completely and strain through a fine mesh strainer.
  • Pour final product into a container. I use a glass bottle with a lid.
  • Place in the refrigerator, will last for up to three weeks.