I love to do different types of cocktails for friends and family to enjoy as we spend time together. These festive Halloween Candy Corn Martini cocktails will be a hit at our next game night!
- 1 ½ Ounce Whipped Cream Vodka – we use Pinnacle
- 3 Ounce Sour Mix – can be purchased, but I make my own (recipe below)
- 2 Ounce Pineapple Juice
- ½ Ounce Grenadine – we use Liber & Co.
- Whipped cream for topping – homemade is fun, but store bought works just as well
Instructions
- Combine Whipped Cream Vodka, Sour Mix and Pineapple Juice in a shaker with ice, shake away
- Pour mix into a martini glass
- Slowly pour Grenadine into mix so it settles at the bottom
- Top with whip cream
Sour Mix Recipe
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- Juice the lemons and limes
- In a heavy bottomed sauce pan add the sugar and water. Heat over medium heat, stirring now and then. Once all the sugar is dissolved remove from the heat.
- Pour the citrus juice into the simple syrup and mix together.
- Let it cool completely and strain through a fine mesh strainer.
- Pour final product into a container. I use a glass bottle with a lid.
- Place in the refrigerator, will last for up to three weeks.
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