Every once in a while we love to have something sweet in the house. OK, let’s be honest Dean loves sweets, but he is one of those who can simply say he isn’t going to eat processed sugar anymore, and he simply stops.
Since we have given up processed sugars among other things I needed to find an easy alternative to baking something sweet and yummy. During a Google search for sweet treats that didn’t have sucralose, aspartame or any of those alternative sweetners I came across Legit Bread Company.
I was immediately taken in by the ingredients. Most of the products are nut free, grain free, paleo, gluten free, soy free, dairy free and nightshade free. Reading through the directions the ease of being able to make bread, bagels, brownies and even cookies had me placing an order and hoping for the best.
The first thing we decided to make were the brownies. The ingredients are as followed: coconut palm sugar, cassava flour, cocoa powder, psyllium husk powder, baking soda and sea salt. All we had to do was add 2 large eggs, 1 tablespoon vanilla extract and a quarter cup of melted butter. We mixed it all together and put it in a preheated 350 degree oven for 25 minutes, even though it was recommended 35 minutes. We loved the consistency with less baking, and they were yummilicious!
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